Т
 

þس äҸ
´
Էʵ : Tamarindus indica L.
ѭ : Tamarind
ǧ : Leguminosae - Caesalpinioideae
: (Ҥ) ٺ(Ǻ-Ҫ) (§-ҭ) (-Թ) ҡᡧ (-ͧ͹) (§-ͧ͹)
ѡɳзҧġʵ: 鹢Ҵҧ֧Ҵ˭ᵡ觡ҹҢҡ ͡鹢آ˹ չӵ͹ 㺻Сͺ ͡觡ҹ繤 ٻͺҹ ⤹ ͡ ͡繪 ¡ ˹觪 10-15 ͡ ͡¢Ҵ պͧ͡ըشᴧҧ͡ 繽ѡ ٻҧ 3-20 . ѡ͹͡ չӵ 㹵ԴѺ͡ ѡ¹͡秡ͺѡ չӵ 㹡չӵ ҹ
ǹ :
  • 㹷͡͡ (ͧǡ͹ ֧͡͡)
þس :
  • - Ѻö¾ҸԵǡ Ҹ鹴
  • - Ѻ
  • - ѺԵ
  • - к Ѻ
Ըлҳ :
  • ¾Ҹ
    㹷բ 20-25 紵Ѻ硹 Ѻзҹͷ 1 ͤͧ ͡ Ѻзҹ蹶
  • ͧ١
    紤ءѺзҹ к·ͧ
  • , Ѻ
    㹽ѡТ¡ Ѻзҹ
:
- ͡
  tartaric acid 8-18% invert sugar 30-40%
- albuminold 14-20% carbohydrate 59-65% semi-drying fixed oil 3.9-20% mucilaginous materal 60%

 

: ӹѡҹç͹ѡѹءתѹͧҨҡҪ 稾෾ѵҪش Ҫ
  (4 ֧ = 1 ҷ, 1 ҷ = 15 )
ѹ 24/09/2553 15:05:08
 
 
 
 
 
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